In 100 g (Grams) of Milk, filled, fluid, with blend of hydrogenated vegetable oils there is 0 g of Fiber, total dietary.

cup quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, filled, fluid, with blend of hydrogenated vegetable oils

Milk, filled, fluid, with blend of hydrogenated vegetable oils is a type of Dairy and Egg Products. The most significant nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils are listed below.

Water	87.67 g	87.67	g	87.67%
Energy (calorie)	63 kcal	63	kcal
Energy (joule)	264 kJ	264	kJ
Protein	3.33 g	3.33	g	3.33%
Total lipid (fat)	3.46 g	3.46	g	3.46%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	4.74 g	4.74	g	4.74%
Fiber, total dietary	0 g	0	g
Calcium, Ca	128 mg	128	mg	0.13%
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	97 mg	97	mg	0.10%
Potassium, K	139 mg	139	mg	0.14%
Sodium, Na	57 mg	57	mg	0.06%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.123 mg	0.123	mg
Niacin	0.087 mg	0.087	mg
Pantothenic acid	0.301 mg	0.301	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Vitamin A, IU	7 IU	7	IU
Fatty acids, total saturated	0.768 g	0.768	g	0.77%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.49 g	0.49	g	0.49%
18:0 octadecanoic, stearic fatty acid	0.232 g	0.232	g	0.23%
Fatty acids, total monounsaturated	1.783 g	1.783	g	1.78%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	1.785 g	1.785	g	1.78%
Fatty acids, total polyunsaturated	0.75 g	0.75	g	0.75%
18:2 undifferentiated	0.717 g	0.717	g	0.72%
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	2 mg	2	mg
Phytosterols	6 mg	6	mg	0.01%
Tryptophan	0.047 g	0.047	g	0.05%
Threonine	0.15 g	0.15	g	0.15%
Isoleucine	0.201 g	0.201	g	0.20%
Leucine	0.326 g	0.326	g	0.33%
Lysine	0.264 g	0.264	g	0.26%
Methionine	0.084 g	0.084	g	0.08%
Cystine	0.031 g	0.031	g	0.03%
Phenylalanine	0.161 g	0.161	g	0.16%
Tyrosine	0.161 g	0.161	g	0.16%
Valine	0.223 g	0.223	g	0.22%
Arginine	0.121 g	0.121	g	0.12%
Histidine	0.09 g	0.09	g	0.09%
Alanine	0.115 g	0.115	g	0.12%
Aspartic acid	0.253 g	0.253	g	0.25%
Glutamic acid	0.697 g	0.697	g	0.70%
Glycine	0.07 g	0.07	g	0.07%
Proline	0.323 g	0.323	g	0.32%
Serine	0.181 g	0.181	g	0.18%

Nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils